While she was on a hunt for good presents to send home, I was mostly taking in the sights and smells of the market, which both tended to be fishy. The market is a sort of standard farmer's market setup, with temporary booths holding a variety of things lining both sides of a narrow street:
The smell of the place, as I mentioned, is pretty fishy. The street even retains a sort of corpulent eau de poisson up to days after the market has disbanded. I'm sure that the juices dripping off the largely unrefrigerated fish onto the asphalt in 90 degree heat goes a long way towards contributing to the smell, as do things like this (please click to enlarge):
...or this. I thought that this fish looked resigned to his fate in an exhausted kind of way:
Here are various Japanese food offerings, whether to be used for cooking or simply to stuff onigiri:
These too were sitting out without any form of refrigeration that I could see. The Japanese are, as I'm sure I've mentioned before, more comfortable with letting things sit out longer than Americans are. I've never gotten over my fear that I'll be horribly food-poisoned by some flaccid, lukewarm morsel or another, but so far my luck seems to have held out. So has the luck of everyone around me, which probably speaks more to food being safer than I think than it does to anyone's luck. Food poisoning is also doubtless kept at bay by the Japanese tendency to take anything that isn't kickin' fresh and deluge it in salt and/or vinegar, thereby preserving it for future generations to enjoy.
On the way back from the market, also decided to take some pictures of the elegant kamon that decorate many of the houses in Murakami. I liked the design, and even though it's not on topic, I wanted to share it here while I still remembered:
Finally, I leave you with something Flo and I found at the local Jusco. Where someone may someday write an elegant thesis about the strange fusion of technology, mythology, and psychology that goes on in Japan (indeed there is a whole genre devoted to cataloging and explaining the idiosyncrasies of the Japanese), I have decided to present a picture that may be able to sum it up better. Behold: Dinotank (click to enlarge).
That is all for now- as I am ever more engrossed in extracting myself from my life here and packing my possessions, posts will probably be more erratic in both timing and subject matter. Thanks for bearing with me, and look for another post on something Japan in this same space sometime this week.
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